By MANDY SINCLAIR
Store mushrooms, unwashed, in a brown paper bag the refrigerator for up to 5 days. Mushrooms will sweat and go soft if stored in plastic. Before using, trim stem and brush or wipe with kitchen paper to remove any dirt.
What to do with glut
Wipe any excess dirt from mushrooms and place in a clip lock bag. Freeze for up to 1 month. Thaw and slice when ready to cook.
Scatter mushrooms, cap side down on a baking tray. Drizzle with oil and top with a few sprigs of rosemary and thyme. Bake at 180c or 160C fan for 10-12 mins. Season well and pack into sterilized jars. Cover with vegetable oil, pressing mushrooms down to release any air pockets. Seal and store in a cool place for up to 3 months.
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