- - http://growharvestcook.com.au -
harvest | dill
By MANDY SINCLAIR
Once picked dill wilts very quickly. Spray lightly with water, wrap in damp kitchen paper then seal in a plastic bag. Refrigerate for up to 5 days.
2 egg yolks
2 tsp lemon juice
100ml olive oil
100ml vegetable oil
2 tbsp chopped dill
1. Place yolks, lemon juice and a pinch of salt into a small food processor. Process until thickened. With motor running add combined oils in a slow thin stream, until mayonnaise is thick and creamy. Add dill and pulse to combine. Taste for seasoning.
Store in an airtight container, refrigerated for up to 1 week.
Photography by SUE STUBBS | Blog designed by RED PEPPER GRAPHICS
Article printed from : http://growharvestcook.com.au
URL to article: http://growharvestcook.com.au/2012/02/15/harvest-dill/
Copyright © 2010 . All rights reserved.