harvest | pawpaw
By MANDY SINCLAIR
Storage:
Whilst pawpaw continue to ripen once picked, the flavour is compromised when not fully tree-ripened. Once picked store in refrigerator for up to 5 days..
What to do with glut
Pawpaw lassi
500g pawpaw, peeled, seeded, chopped, plus extra to serve
1 ½ cups ice
140ml can coconut milk
¼ cup natural yoghurt
2 tbsp honey
1 tbsp lemon juice
Place all ingredients in a blender. Blend until smooth. Pour into glasses and serve with extra paw paw.
Serves 4
Photography by SUE STUBBS | Blog designed by RED PEPPER GRAPHICS
