By MANDY SINCLAIR
Store un-washed potatoes in a well-ventilated dark position, in a hessian or paper bag for up to 3 weeks.
What to do with glut
- To freeze
Peel and cut potatoes into chips. Pat dry with paper towel. Deep-fry chips for 2-3 mins, until very light golden. Drain on paper towel. Cool. Store in a clip-lock bag in freezer for up to 1 month. When ready to serve, deep-fry chips for 2-3 mins, until crisp and golden.
Mashed potato also freezes well, store in an airtight container and freeze for up to 1 month. Thaw in the refrigerator and heat before using.
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