Posts Tagged ‘nectarines’
By MANDY SINCLAIR
Nectarines and peaches will soften at room temperature, but not ripen. Refrigerate for up to 2 weeks, then store at room temperature for a day or so to soften.
What to do with glut
- To Freeze
Halve, remove stones and peel before packing into an airtight container. Freeze for up to 2 months. The texture will soften once defrosted, but are ideal to use for purees, smoothies or in baking.
Alternatively blanch fruit to soften slightly, puree and freeze.
- To Preserve
Nectarine compote with brioche
¾ cup caster sugar
1 tsp vanilla extract
1kg nectarines, quartered, stoned
2 tbsp icing sugar
1. Combine ¾ cup of water, sugar and vanilla in a medium saucepan. Stir on low heat until sugar has dissolved. Increase heat and simmer for 15 mins, until syrupy. Add nectarines, reduce heat to low and simmer for 25-30 mins, until nectarines are thick and soft. Set aside to cool.
2. Mix together mascarpone and icing sugar until smooth. Spread onto warm brioche and top with nectarine compote.
Photography by SUE STUBBS | Blog designed by RED PEPPER GRAPHICS
Tags: freezing, fruit, nectarines, preserves, recipe
Posted under harvest